Private Chef Experience at Heartbeat Retreat
Celebrating a special occasion? Book our private chef for your group and enjoy one of the region’s most memorable local food experiences.
We bring a bespoke, fine dining experience to your holiday in Dunsborough at Heartbeat Retreat. Hiring our private chef to create a memorable dining event is an amazing addition to your stay. With a focus on fresh, seasonal, local ingredients, our private chef can customise a menu to suit your taste and style.
Indulge in a restaurant experience in the comfort of Heartbeat Retreat. You don’t need to do any of the cleaning up and no-one needs to worry about driving home after a few glasses of wine!
*Subject to chef availability, we advise guests to make bookings at least 30 days before their arrival date. Gluten-free and vegan options are available on request.
Sample Private Chef Menu
POA Minimum 6 people.
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Shared starters
Crispy Shark Bay cuttlefish, beach herbs, desert lime mayo, Rottnest Scallops, Celeriac puree, Samphire, Sweet Potato, Chickpea + Native oregano fritter, Romesco sauce
Meats
Tasmanian pepperberry crusted slow-cooked beef brisket, Quangdong jus, Jalapeno + lemon myrtle free-range chicken
Sides
Roasted heirloom cauliflower, Manjimup macadamias, Rosemary + saltbush potatoes, seasonal greens, dune spinach, salsa verdé, Paleo pumpkin, thyme + desert raisin bread
Dessert
Coconut + vanilla bean panna cotta, strawberry + Kimberly boab compote, sandalwood nut crunch
Kids
Ham + aged cheddar pizzas
Gluten-Free and Vegetarian options are available.
Need catering?
Catering
Enjoying a longer stay at Heartbeat Retreat?
We can recommend local catering companies, cafes and restaurants for larger groups and retreats who’d like the convenience of in-house catering. Delicious, healthy retreat-style food to feed the soul. Vegetarian, gluten-free and dairy-free menus.